Sunday April 3 Chomp Gastronomy a new cooking class by Lance White. These cooking classes aim to teach how to stop feeling the pressure in the kitchen and just have fun.
Monday April 4 ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Sorry, SOLD OUT! Contact Craig to get on his email list.
Tuesday April 5 Fermenti Artisan presents a class: Sprouting & Soaking Part 1: Whole Seeds, Grains, Nuts & Legumes.
Friday April 8 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.
Tuesday April 19 Fermenti Artisan Mark and Joshua present Sprouting & Soaking Part 2: Flatbreads, Pastas, & Quickbreads.
Friday April 22 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.
Wednesday April 27 Becky's Healthy Kitchen conducts classes about healthy cooking and eating. The class has a good time and the food is wonderful! Send Becky an email to get the menu for the next class.
Coming soon: Absolutely Fantastic Kids Parties for Kids will offer Kids in the Kitchen. How about a birthday party where the kids help prepare the food and have fun while they're working? Contact Miriam Gardner-Ryan or call 317-972-1250 for information about when you can schedule your party.