Saturday, March 17, 2012

Coming Soon! Hottest Kitchen Entrepreneur Challenge

Indy's Kitchen and Reliable Water Services are excited to present a contest for aspiring chefs and foodies with an innovative food business concept: You could be Indiana's next great food entrepreneur! Maybe you have a recipe for a unique food product (for example, pasta sauce, mustard, baby food, etc.) or a recipe that you would like to ultimately showcase in a new restaurant or store (the world's best cookie, gluten- free recipe, etc.). Reliable Water Services and Indy's Kitchen want to help you achieve your dream.

The winner will receive $2,500 in seed money, a $500 gift certificate for professional cookware, commercial kitchen time and expert consultation from Indy's Kitchen, and a chance to be spotlighted in the local media.

Starting April 2, 2012 registration will open at Reliable Water Services and entrants can submit an application online by answering four questions and uploading a photo of your recipe or product concept. All entries must be submitted by midnight on Tuesday, May 15, 2012. Three finalists will be selected and notified the week of June 4, 2012. Entrants must be available to attend a winner judging event at Indy's Kitchen in Indianapolis on Tuesday, June 19 (2:00 to 4:00 pm) and a finalists' showcase event at Schmooza Palooza held at Bankers Life Fieldhouse on Wednesday, June 20 from 5:00 to 9:00 p.m.

Becky's Healthy Kitchen presents:

HERE FISHY FISHY!

March 28th 6:30 to 8:30 pm at Indy's Kitchen

Are you afraid of cooking fish and other seafood! Why? Join Becky and master the cooking techniques of perfectly cooked fish. LOTS of health and nutrition experts recommend that we eat fish two times per week, but if you don't know how to prepare it properly, you are stuck with canned tuna. Break out of your shell (literally!). You will also learn about the types of seafood that are high in mercury and should be consumed in moderation, plus the types sustainable and responsibly harvested seafood and fish. You can reserve your spot on Becky's website. Enjoy!

Thursday, March 8, 2012

What's Cooking In The Kitchen?

Considering a food business?

It takes more than a great idea to create a successful business. Indy’s Kitchen rents kitchen space so you can try a business idea without the expense of opening your own kitchen. If you have a food product that you’re considering selling, join a discussion about how to get your business started. We’ll talk about all of the things you need to consider before you start producing your product. So if a food business has been a dream that you want to make real, this 2-hour discussion will help get you started! Join us at Indy’s Kitchen on March 3rd at 2:00.  The discussion is free but please let me know you plan to attend. Send an email to Linda to reserve your spot. I look forward to hearing your business idea and helping you take it to the next step.



HERE FISHY FISHY!

March 28th 6:30 to 8:30 pm at Indy's Kitchen

Are you afraid of cooking fish and other seafood! Why? Join Becky and master the cooking techniques of perfectly cooked fish. LOTS of health and nutrition experts recommend that we eat fish two times per week, but if you don't know how to prepare it properly, you are stuck with canned tuna. Break out of your shell (literally!). You will also learn about the types of seafood that are high in mercury and should be consumed in moderation, plus the types sustainable and responsibly harvested seafood and fish.  You can reserve your spot on Becky's website. Enjoy!