August Events at Indy's Kitchen!

Monday August 15 ShoeFly Supper Club offers a three-course meal for the cost of $25. The cost includes water, iced tea and coffee.  Coke products and bottled water are available for $1.00 or BYOB. The menu this month is handmade Mozzarella, Balela (Middle Eastern Bean and Fresh Herb Salad), Grilled Salmon with Cucumber, Potato, Feta and Dill.  Dessert is Black Bottom Fluffernutter Parfait for an additional $3.00.  Seating is at 6:30. Contact Craig soon, he only has a couple of seats left!

Wednesday August 24 Becky's Healthy Kitchen presents Skinny Sweets: All about healthy desserts. Becky's cooking classes are tips, techniques and recipe demonstrations plus generous samples.  Contact Becky soon - this class is sure to fill quickly.  Also, check out her website for details for her classes in September and October.

What event are you planning?

In August, Indy's Kitchen is hosting a wedding shower, a 60th birthday party, a photography business launch, and a team building event.

Did you know you can rent our kitchens and dining room to host your own private party? You can organize your group to cook or you can hire one of our caterers. Contact Indy's Kitchen to arrange for a tour and discover a new way to party!

August Food Events in Indianapolis


Saturday August 13 - 11:00 am - 3:00 pm Taste of the Trucks 2011 at 61st and Broadway Park in Broad Ripple. Come sample the best "on-the-go" food that Indianapolis has to offer. Scratchtruck, Mabel On the Move, Duos and Groovy Guys Fries will be there. This is your chance to try the food offered by these new food Entrepreneurs. The event is sponsored by Intelligent Designs Media. Free admission to the park, you just pay at each truck.

Sunday August 28 - 12:00 pm - 5:00 pm Dig-In, A Taste of Indiana at the White River State Park. Indiana growers and producers team with local chefs to create signature dishes. Advance tickets available at Marsh and online. Don't miss this Celebration of Indiana Food!

Special Events in July!

Friday July 1
Join Safari Kitchen for Kenyan food. As of June 30th, there are a few seats left. Email for your reservation and details. Great Friday night meal to begin your weekend.

Sunday July 10
Join Louise's Sweets between 3:00 - 5:00 to taste the new summer flavors. Please RSVP that you want to attend. Your taste buds will thank us!

Wednesday July 13
Becky's Healthy Kitchen conducts classes about healthy cooking and eating. Class members have fun and the food is wonderful! You not only get to try what the class makes but you get the recipes to try at home. Send Becky an email to sign up.

Indy's Kitchen is ONE YEAR OLD!

It's unbelievable but Indy's Kitchen opened its doors last July on the 17th. As with any happy event an anniversary is a time to look back and be wowed by all that has happened over the past year.  Our July newsletter tells you who helped us on our journey.  Didn't receive a newsletter? Sign up to receive our online newsletter newsletter each month! 

Coming in August

Monday August 15 Craig Mariutto offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig soon because his seats fill up quickly!

Special Events in June!

Saturday June 4
Somethin' Sweet presents Milk and Cookie Day at Indy's Kitchen from 1:00 - 3:00 PM. You can dine in or take your cookies home. You'll love the Strawberry Lemonade Delight cookie. Or how about Perfect Harmony (Toffee, Caramel, Chocolate Chip)? And you'll love the price - $5.00/dozen. Contact Keme for list of the 13 different kinds of cookies.

Monday June 6
ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Contact Craig soon because the 30 seats fill up quickly!

Wednesday June 8
Pizza and a Play 6:30 - 8:30 PM Nick Abeel, Rob Johansen and Jen Johansen are getting together to serve pizza and read some new writings by Nick. You may know these three talented actors from stages around Indianapolis. Email Nick for more details.

Saturday June 18
Lil Chef's Academy Something new and exciting for kids ages 5-12. A two hour session taught by a trained culinary chef that includes hands-on food preparation as well as eating! This unique culinary experience is designed to teach the FUNdamentals of cooking and nutrition. If your child missed this class last month, contact Vikki so they can be included in the fun.

Coming in July

Wednesday July 13
Becky's Healthy Kitchen conducts classes about healthy cooking and eating. Class members have fun and the food is wonderful! Check her website for the theme of the July class. You not only get to try what the class makes but you get the receipes to try at home. Send Becky an email to sign up.

What's Cooking in May?

Friday May 6 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. If you haven't tried their food, you're missing out on a treat. Contact Dorothy by email or by phone at (317) 490-1655 for details.

Monday May 9 ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Sorry, SOLD OUT for May but contact Craig to get on his email list so you can be part of his June event.

Saturday May 14 Lil Chef's Academy Something new and exciting for kids ages 5-12. A two hour session taught by a trained culinary chef that includes hands-on food preparation as well as eating! This unique culinary experience is designed to teach the FUNdamentals of cooking and nutrition.

Sunday May 15 Chomp Gastronomy offers cooking classes to teach how to stop feeling pressure in the kitchen and just have fun. Contact Lance by email to register.

Wednesday May 25 Becky's Healthy Kitchen conducts classes about healthy cooking and eating. Class members have fun and the food is wonderful! In May, Becky will show you how to make healthy appetizers and small plates. You not only get to try what the class makes but you get the receipes to try at home. Send Becky an email to sign up.

Sunday May 29 Allez! Pancake Cafe serves gourmet pancakes, primarily nutrient-dense, whole food ingredients, minimal (if any) processed sugars, organic options whenever feasible, no trans fats, no high-fructose junk, no animal products or by-products, fresh fruits, natural flavors and spices. Join Allez! for this Holiday Sunday treat! Seating starts at 10:00 by reservation. Contact Scott and Michelle for more information.

Special Events in April!

Sunday April 3 Chomp Gastronomy a new cooking class by Lance White. These cooking classes aim to teach how to stop feeling the pressure in the kitchen and just have fun.

Monday April 4 ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Sorry, SOLD OUT! Contact Craig to get on his email list.

Tuesday April 5 Fermenti Artisan presents a class: Sprouting & Soaking Part 1: Whole Seeds, Grains, Nuts & Legumes.

Friday April 8 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.

Tuesday April 19 Fermenti Artisan Mark and Joshua present Sprouting & Soaking Part 2: Flatbreads, Pastas, & Quickbreads.

Friday April 22 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.

Wednesday April 27 Becky's Healthy Kitchen conducts classes about healthy cooking and eating. The class has a good time and the food is wonderful! Send Becky an email to get the menu for the next class.

Coming soon: Absolutely Fantastic Kids Parties for Kids will offer Kids in the Kitchen. How about a birthday party where the kids help prepare the food and have fun while they're working? Contact Miriam Gardner-Ryan or call 317-972-1250 for information about when you can schedule your party.

What's Cooking in March?

Avec Moi offers meals to pick up at the kitchen every Tuesday. Click on the link for the choices to take home, heat and eat.

Becky's Healthy Kitchen Classes this month on Saturday March19th from 1:00 - 3:00 and Wednesday March 30th from 6:30 - 8:30. Class limited to 15 so click on Becky's website today to sign up.

Duos has hit the streets of downtown with their vegetarian and meat-eaters food truck. To find their location each day follow them on Facebook at duosindy.

Fermenti Artisan offer classes on Fermention. Click on their link to send Josh and Mark an email to get on their email list and request more information. March classes are on Tuesday March 8th and Tuesday March 22nd from 5:30 - 8:30. Also look for them at the City Market at the Farmer's Market and the Broad Ripple Market. You can find their products at Pogue's Run Grocer and Goose the Market.

Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details. March dates are Friday March 11th and Friday March 25th.

U-Relish sells nutritious "Meals in a Minute" ready for your slow cooker. You can find her products at the Farmer's Market at the City Market and on shelves at Good Earth and Pogue's Run Grocer.

Get a jump on April and get your reservation in for:

ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Next dinner on Monday April 4th.

Special Events in February!

Attend an event at Indy's Kitchen this month, and we promise you'll forget the cold, the snow and the ice for a little while.


Every Tuesday - Avec Moi offers meals to pick up at the kitchen. Click on the link for the choices to take home, heat and eat.

Friday February 11th and 25th - Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655.

Monday February 28th - ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations.

Tuesday February 15th and 22nd- Fermenti Artisan will offer classes on Fermention. On the 15th the topic will be Sprouting and Soaking Part 1: Whole seeds, grains, nuts and legumes. The 2nd part of Sprouting and Soaking will be held on the 22nd and will discuss flatbreads, pastas and quickbreads. Click on their link to send Josh and Mark an email to get on their email list and request more information.

Saturday February 19 - Becky's Healthy Kitchen This month's class is called Recipe Makeover. Learn how to make mom's mac and cheese in a healthier way! Class from 1:00 pm - 3:00 pm. Class limited to 15 so click on Becky's website today to sign up.

These events are held at Indy's Kitchen but look for our Entrepreneurs all over town - farmers markets, Goose the Market, Pogue's Run Grocery and maybe the next catered event you attend.