Sunday April 3 Chomp Gastronomy a new cooking class by Lance White. These cooking classes aim to teach how to stop feeling the pressure in the kitchen and just have fun.
Monday April 4 ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Sorry, SOLD OUT! Contact Craig to get on his email list.
Tuesday April 5 Fermenti Artisan presents a class: Sprouting & Soaking Part 1: Whole Seeds, Grains, Nuts & Legumes.
Friday April 8 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.
Tuesday April 19 Fermenti Artisan Mark and Joshua present Sprouting & Soaking Part 2: Flatbreads, Pastas, & Quickbreads.
Friday April 22 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details.
Wednesday April 27 Becky's Healthy Kitchen conducts classes about healthy cooking and eating. The class has a good time and the food is wonderful! Send Becky an email to get the menu for the next class.
Coming soon: Absolutely Fantastic Kids Parties for Kids will offer Kids in the Kitchen. How about a birthday party where the kids help prepare the food and have fun while they're working? Contact Miriam Gardner-Ryan or call 317-972-1250 for information about when you can schedule your party.
Sunday, April 3, 2011
Thursday, March 3, 2011
What's Cooking in March?
Avec Moi offers meals to pick up at the kitchen every Tuesday. Click on the link for the choices to take home, heat and eat.
Becky's Healthy Kitchen Classes this month on Saturday March19th from 1:00 - 3:00 and Wednesday March 30th from 6:30 - 8:30. Class limited to 15 so click on Becky's website today to sign up.
Duos has hit the streets of downtown with their vegetarian and meat-eaters food truck. To find their location each day follow them on Facebook at duosindy.
Fermenti Artisan offer classes on Fermention. Click on their link to send Josh and Mark an email to get on their email list and request more information. March classes are on Tuesday March 8th and Tuesday March 22nd from 5:30 - 8:30. Also look for them at the City Market at the Farmer's Market and the Broad Ripple Market. You can find their products at Pogue's Run Grocer and Goose the Market.
Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details. March dates are Friday March 11th and Friday March 25th.
U-Relish sells nutritious "Meals in a Minute" ready for your slow cooker. You can find her products at the Farmer's Market at the City Market and on shelves at Good Earth and Pogue's Run Grocer.
Get a jump on April and get your reservation in for:
ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Next dinner on Monday April 4th.
Becky's Healthy Kitchen Classes this month on Saturday March19th from 1:00 - 3:00 and Wednesday March 30th from 6:30 - 8:30. Class limited to 15 so click on Becky's website today to sign up.
Duos has hit the streets of downtown with their vegetarian and meat-eaters food truck. To find their location each day follow them on Facebook at duosindy.
Fermenti Artisan offer classes on Fermention. Click on their link to send Josh and Mark an email to get on their email list and request more information. March classes are on Tuesday March 8th and Tuesday March 22nd from 5:30 - 8:30. Also look for them at the City Market at the Farmer's Market and the Broad Ripple Market. You can find their products at Pogue's Run Grocer and Goose the Market.
Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details. March dates are Friday March 11th and Friday March 25th.
U-Relish sells nutritious "Meals in a Minute" ready for your slow cooker. You can find her products at the Farmer's Market at the City Market and on shelves at Good Earth and Pogue's Run Grocer.
Get a jump on April and get your reservation in for:
ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Next dinner on Monday April 4th.
Thursday, February 10, 2011
Special Events in February!
Attend an event at Indy's Kitchen this month, and we promise you'll forget the cold, the snow and the ice for a little while.
Every Tuesday - Avec Moi offers meals to pick up at the kitchen. Click on the link for the choices to take home, heat and eat.
Friday February 11th and 25th - Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655.
Monday February 28th - ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations.
Tuesday February 15th and 22nd- Fermenti Artisan will offer classes on Fermention. On the 15th the topic will be Sprouting and Soaking Part 1: Whole seeds, grains, nuts and legumes. The 2nd part of Sprouting and Soaking will be held on the 22nd and will discuss flatbreads, pastas and quickbreads. Click on their link to send Josh and Mark an email to get on their email list and request more information.
Saturday February 19 - Becky's Healthy Kitchen This month's class is called Recipe Makeover. Learn how to make mom's mac and cheese in a healthier way! Class from 1:00 pm - 3:00 pm. Class limited to 15 so click on Becky's website today to sign up.
These events are held at Indy's Kitchen but look for our Entrepreneurs all over town - farmers markets, Goose the Market, Pogue's Run Grocery and maybe the next catered event you attend.
Every Tuesday - Avec Moi offers meals to pick up at the kitchen. Click on the link for the choices to take home, heat and eat.
Friday February 11th and 25th - Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655.
Monday February 28th - ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations.
Tuesday February 15th and 22nd- Fermenti Artisan will offer classes on Fermention. On the 15th the topic will be Sprouting and Soaking Part 1: Whole seeds, grains, nuts and legumes. The 2nd part of Sprouting and Soaking will be held on the 22nd and will discuss flatbreads, pastas and quickbreads. Click on their link to send Josh and Mark an email to get on their email list and request more information.
Saturday February 19 - Becky's Healthy Kitchen This month's class is called Recipe Makeover. Learn how to make mom's mac and cheese in a healthier way! Class from 1:00 pm - 3:00 pm. Class limited to 15 so click on Becky's website today to sign up.
These events are held at Indy's Kitchen but look for our Entrepreneurs all over town - farmers markets, Goose the Market, Pogue's Run Grocery and maybe the next catered event you attend.
Tuesday, September 7, 2010
Indy’s Kitchen is available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen is available for cooking classes and cooking parties, either on an on-going basis or for one-time events. Start thinking about your special events for Fall and the Holidays!
Call or email for an appointment to see the kitchens and learn about how we operate. We’re located at 2442 North Central (corner of 25th and Central). We’re excited for you to see our two kitchens – catering and pastry.
We know there are food entrepreneurs who are as excited as we are about this opportunity to start their businesses. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.
Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.
Call or email for an appointment to see the kitchens and learn about how we operate. We’re located at 2442 North Central (corner of 25th and Central). We’re excited for you to see our two kitchens – catering and pastry.
We know there are food entrepreneurs who are as excited as we are about this opportunity to start their businesses. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.
Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.
Friday, July 23, 2010
Indy’s Kitchen Ready for Renters
Indy’s Kitchen passed their final inspection with the City of Indianapolis and the Marion County Health Department on July 21st so we’re ready to rent. Call or email for an appointment to see the kitchens and learn about how we operate. We’re located at 2442 North Central (corner of 25th and Central). We’re excited for you to see our two kitchens – catering and pastry.
We know there are food entrepreneurs who are as excited as we are about this new venture. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.
Indy’s Kitchen is available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen will be available for cooking classes and cooking parties, either on an on-going basis or for one-time events.
Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.
We know there are food entrepreneurs who are as excited as we are about this new venture. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.
Indy’s Kitchen is available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen will be available for cooking classes and cooking parties, either on an on-going basis or for one-time events.
Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.
Wednesday, June 9, 2010
Ribbon-Cutting Ceremony July 17th
Indy’s Kitchen opens its doors with a ribbon-cutting ceremony at 1pm on July 17th followed immediately by an open house from 1pm to 3pm. The public is invited to come to 2442 North Central (corner of 25th and Central) to see how we've transformed the space into two kitchens – catering and pastry.
We know there are food entrepreneurs who are as excited as we are about this new venture. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.
Indy’s Kitchen will be available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen will be available for cooking classes and cooking parties, either on an on-going basis or for one-time events.
Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.
We know there are food entrepreneurs who are as excited as we are about this new venture. Check this website, follow us on Facebook or Twitter or give us a call to learn more about what Indy's Kitchen offers.
Indy’s Kitchen will be available for small business entrepreneurs to start or expand food-based enterprises. Instead of the considerable financial risk of opening and operating a commercial kitchen, a new business can rent space and pay for just the amount of time needed. Plus, Indy’s Kitchen will be available for cooking classes and cooking parties, either on an on-going basis or for one-time events.
Check back at this site from time to time for updates. Take a minute and join our email mailing list. Feel free to call us at 317.690.9089 with any questions or just to chat.
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