Monday, May 2, 2011

What's Cooking in May?

Friday May 6 Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. If you haven't tried their food, you're missing out on a treat. Contact Dorothy by email or by phone at (317) 490-1655 for details.

Monday May 9 ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Sorry, SOLD OUT for May but contact Craig to get on his email list so you can be part of his June event.

Saturday May 14 Lil Chef's Academy Something new and exciting for kids ages 5-12. A two hour session taught by a trained culinary chef that includes hands-on food preparation as well as eating! This unique culinary experience is designed to teach the FUNdamentals of cooking and nutrition.

Sunday May 15 Chomp Gastronomy offers cooking classes to teach how to stop feeling pressure in the kitchen and just have fun. Contact Lance by email to register.

Wednesday May 25 Becky's Healthy Kitchen conducts classes about healthy cooking and eating. Class members have fun and the food is wonderful! In May, Becky will show you how to make healthy appetizers and small plates. You not only get to try what the class makes but you get the receipes to try at home. Send Becky an email to sign up.

Sunday May 29 Allez! Pancake Cafe serves gourmet pancakes, primarily nutrient-dense, whole food ingredients, minimal (if any) processed sugars, organic options whenever feasible, no trans fats, no high-fructose junk, no animal products or by-products, fresh fruits, natural flavors and spices. Join Allez! for this Holiday Sunday treat! Seating starts at 10:00 by reservation. Contact Scott and Michelle for more information.

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