Monday, April 2, 2012

Hottest Kitchen Entrepreneur Challenge

Indy's Kitchen and Reliable Water Services are excited to present a contest for aspiring chefs and foodies with an innovative food business concept. Registration is closed and the judges will select the three finalists who will cook-off at an event at Indy's Kitchen on Tuesday, June 19th. All three finalists will showcase their products at Schmooza Palooza held at Bankers Life Fieldhouse on Wednesday, June 20 from 5:00 to 9:00 p.m.

The winner will receive $2,500 in seed money, a $500 gift certificate for professional cookware, commercial kitchen time and expert consultation from Indy's Kitchen, and a chance to be spotlighted in the local media.
Becky's Healthy Kitchen presents:

INDIAN FOOD NIGHT!
May 23rd 6:30 pm to 8:30 pm at Indy's KitchenIndian food prepared light and right can be so tasty and satisfying. Learn to cook some Daals (lentil dishes); and richly spiced tandoori dishes. Make the food as wild or mild as you like. We will also learn about Indian spices, like Garam Masala, and Curries, and even how to make your own curry powder at home. Take this class to experience some savory and perfectly spiced Indian food! Visit Becky's website for more details.


VEGETARIAN AND VEGAN COOKING
June 27th 6:30 pm to 8:30 pm at Indy's Kitchen
Are you interested in decreasing animal proteins? Want to learn about tasty alternatives like tofu, tempeh, soybeans, legumes and nuts? Come to this class! We will also go over vegetarian and vegan alternatives for traditional kitchen staples like mayo and butter.  Visit Becky's website for more details.

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