Thursday, March 3, 2011

What's Cooking in March?

Avec Moi offers meals to pick up at the kitchen every Tuesday. Click on the link for the choices to take home, heat and eat.

Becky's Healthy Kitchen Classes this month on Saturday March19th from 1:00 - 3:00 and Wednesday March 30th from 6:30 - 8:30. Class limited to 15 so click on Becky's website today to sign up.

Duos has hit the streets of downtown with their vegetarian and meat-eaters food truck. To find their location each day follow them on Facebook at duosindy.

Fermenti Artisan offer classes on Fermention. Click on their link to send Josh and Mark an email to get on their email list and request more information. March classes are on Tuesday March 8th and Tuesday March 22nd from 5:30 - 8:30. Also look for them at the City Market at the Farmer's Market and the Broad Ripple Market. You can find their products at Pogue's Run Grocer and Goose the Market.

Safari Kitchen offers a Kenyan meal by reservation. The cost is $20 and seating is at 7:00. Contact Dorothy by email or by phone at (317) 490-1655 for details. March dates are Friday March 11th and Friday March 25th.

U-Relish sells nutritious "Meals in a Minute" ready for your slow cooker. You can find her products at the Farmer's Market at the City Market and on shelves at Good Earth and Pogue's Run Grocer.

Get a jump on April and get your reservation in for:

ShoeFly Supper Club Craig offers a three-course meal for the cost of $25. Seating is at 6:30. Contact Craig by email or Facebook at ShoeFly Indy for reservations. Next dinner on Monday April 4th.

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